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Papadums Basket(V) £5.95A selection of papadums and Qavali signature chutneys. (VE upon request)
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Bread Basket (V) £6.95A selection of naan breads baked to order in a clay oven.
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Mazzeh Platter(V) £17.95A platter of Qavali’s favourites, including Mast-O-Musir, Mirza Ghasemi, Beetroot Hummus, Sikandari Falafel, Shirazi Salad, Marinated Olives, Smoked Garlic and freshly baked Butter Naan. Perfect for sharing.
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
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Samsun Pide Paneer (V) £8.95The city of Samsun is famous for its pide, a thick form of flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese; along with paneer.
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Samsun Pide Chicken £9.95The city of Samsun is famous for its pide, a thick form of flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese; along with chicken.
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Samsun Pide Lamb £11.95The city of Samsun is famous for its pide, a thick form of flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese; along with lamb.
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Peshawari Chapli Kebab £13.95A Pashtun inspired kebab of minced lamb. It is prepared with red onions, tomatoes, chillies, egg and a generous handful of spices.
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Sultani Chaat (V) £10.95Cumin-spiced Kabuli Chickpeas wheat crisps and lentil dumplings. Topped with dates, tamarind chutney, mint and rose-scented yoghurt and pomegranete kadayif.
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Sikandari Falafel (V) £8.95Delicately spiced chickpea and herb fritters, served with hummus. (*VE upon request)
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Mughlai Prawns £15.95Coastal prawns liberally tossed in garlic, mustard and chilli lime. Finished in a rich makhani malai sauce.
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
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Punjabi Chicken Tikka £19.95Qavali’s take on a Punjabi favourite. Succulent pieces of marinated chicken tikka, topped with fresh coriander and chaat masala (a hot, sweet and tangy spice mix).
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Sajji Wings £16.95Smokey chargrilled chicken wings with pomegranate molasses and chilli dressing.
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Multani Paneer Tikka (V) £16.95Cubes of Indian cottage cheese, marinated in fresh herbs and green chillies as enjoyed by the Multans in North India. Served alongside a sweetcorn and pomegranate salad.
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Lahori Lamb Chops £28.95Lamb chops chargrilled to tender, with sweet woody flavours of cinnamon and nutmeg. A taste of lively Lahore.
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Afghani Chopan Kebab £24.95Tender cubes of lamb marinated in onion, kashmiri chilli, garlic, ginger and a chilli, coriander and mint yoghurt. A warming speciality of Pashtun cuisine.
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Baluchi Charcoal Chicken £25.95Half chicken marinated overnight in green chilli, roasted coriander, cumin and fresh lime. The chicken is cooked on mangal charcoal grill and served alongside saffron rice.
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Indo-Persian Koobideh £24.95A marriage of Indian and Persian flavours.Lamb mince marinated in onion, nutmeg, peppercorn, and rose petals; and further infused with saffron, floral notes and fresh lime.
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Mangal Seekh Kebab £24.95Lamb minice marinated in chilli, onion, garlic, mint and fresh coriander.The kebab is cooked on a traditional mangal and finished with Qavali’s own aromatic masala.
- Saffron Jujeh Kebab £21.95
Jujeh traditional as “grilled chick” in Persian. Succulent chicken breast marinated inyoghurt, lime, cream and cheese- and perfected with saffron, cardamom, and burnt butter.
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Qavali Grand Platter £94.95A selection of Qavali’s finest grilled meats. Including Baluchi Charcoal Chicken, Lahori Lamb Chops, Sajji Wings, Indo-Persian Koobideh and Punjabi Chicken Tikka. Served with our signature chutneys and a vibrant house salad.
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
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Hyderabadi Biryani Paneer £21.95Delicately layered saffron rice, topped with a thin and crispy pastry lid. The biryani is slow-cooked for a rich and aromatic flavour.
- Hyderabadi Biryani Chicken £25.95
Delicately layered saffron rice, topped with a thin and crispy pastry lid. The biryani is slow-cooked for a rich and aromatic flavour.
- Hyderabadi Biryani Lamb £27.95
Delicately layered saffron rice, topped with a thin and crispy pastry lid. The biryani is slow-cooked for a rich and aromatic flavour.
- Hyderabadi Biryani Prawn £29.95
Delicately layered saffron rice, topped with a thin and crispy pastry lid. The biryani is slow-cooked for a rich and aromatic flavour.
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Saffron Sea Bass £27.95Pan-seared sea bass marinated with olive oil and mustard. Served with saffron rice and an aromatic sauce made of coconut, roasted chillies, tomatoes and tamarind.
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Badshahi Dhaniya Mirch Murgh £22.95A Mughal masterpiece, where tender chicken simmers in a rich blend of coriander, green chilies and tomatoes. Enriched with cream and butter.
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Persian Lamb Shank £28.95Meltingly tender lamb shank braised in a perfectly seasoned spice broth. Finished with pomegranate seeds and crumbled pistachio.
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Kasoori Lamb Karahi £24.95From the Pakistani city of Kasur – famous for the best “methi” (fenugreek) in the world. Succulent lamb cooked with kasoori methi, green chilli, and an onion, tomato and coriander masala gravy. The dish is finished with a swirl of makhani (butter).
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Kashmiri Lamb Rogan Josh £24.95Cubes of lamb, slow-cooked to perfection and simmered in a rich sauce of Kashmiri chillies, tomatoes and onions.
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Charsi Tikka Masala £22.95Charcoal smoked chicken tikka pieces, gently cooked in a brown onion, tomato and chilli masala sauce. A dish of regality.
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Lahori Chicken Karahi £22.95Succulent chicken, simmered in a traditional cast iron wok. With tomatoes, and chilli-coriander Karahi gravy.
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Shahi Butter Chicken £22.95The classic Delhi style dish of chicken tikka cubes, cooked in a rich and creamy tomato sauce.
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Darbari Paneer Karahi (V) £19.95Indian cottage cheese simmered in rich karahi spices – along with chillies, onions, tomatoes and peppers. The cheese has a melt-in-your-mouth finish; and is on par with culinary royalty.
- Akbari Keema Gosht £24.95
Tender lamb and richly spiced mince with brown onions, chillies, ginger, tomatoes, aromatic nutmeg and black pepper. This dish is a flavourful nod to Emperor Akbar’s culinary legacy.
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
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Mast-O-Musir (V) £7.95Homemade sour yoghurt infused with shallots, for a sweet and slightly sharp kick. This Persian classic pairs beautifully with grilled meats.
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Shirazi Salad (VE) £8.95Diced cucumber, tomatoes, red onion and dried ground mint, finished with a squeeze of lemon and pomegranate seeds.
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Hummus (VE) £8.95Chickpeas blended with garlic, tahini, olive oil, lemon juice, herbs, and sprinkled with pine nuts.
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Daal Makhani Bukhara (V) £9.95Black lentils and red kidney beans prepared in age-old Indian spices. Gently simmered in a slow-cooked creamy sauce.
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Bamya Achari (VE) £9.95Fried okra tossed with cherry tomatoes and pickling ‘achari’ spices.
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Baingan Bhurta (VE) £9.95Smoked aubergine tempered with garlic and cumin; with peas, tomatoes, onions, and spices.
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Amritsari Tarka Daal (V) £9.95Yellow red lentils tempered with garlic, onions; with peas, tomatoes and chilli.
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Mazadar Golden Fries (V) £6.95Sprinkled with masala spices and served with masala mayo.
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
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Butter Naan £5.45Leavened flatbread freshly cooked in the tandoor, glossed in butter.
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Garlic Naan (V) £5.95Glossed in garlic butter and fresh garlic.
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Peshawari Naan (V) £6.45With coconut, almond and pistachio.
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Chilli Cheese Kulcha (V) £6.95Naan stuffed with green chillies and cheese.
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Tandoori Roti (VE) £4.95Indian flatbread cooked in a clay oven.
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Lachha Paratha £5.45Crispy, layered whole wheat bread.
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
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Steamed Basmati Rice (VE) £6.45Fluffy, long-grained Basmati rice.
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Mushroom Rice (V) £6.95Cumin brown onion tempered mushroom rice.
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Saffron Rice (V) £7.95Long-grained rice infused in the subtle flavours of saffron.
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
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Trio of Signature Chutneys £3.95 eachMint and Dates I Mango Murabba I Tomato Chilli (VE)
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Tamarind Chutney £1.95 -
Hot Chilli Chutney £1.95 -
Masala Mayo £1.95 -
Raita £3.95Cumin flavoured yoghurt.
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Chilli Tray (VE) £2.95Green chillies, chopped onion and fresh lemon wedge.
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
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Princess Orange £12.50Pink grapefruit, bergamot orange, saffron vodka
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King of Fruits £13.00Honey mango, mandarin, mango rum
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From Istanbul, with Love £13.00Sweet coconut, lime zest, pistachio rum
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Champagne Lassi £14.00Alphonso mango, roasted coconut, champagne
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Flowers of Hafez £13.00Red roses, poppies, pomegranate flowers, jasmine gin
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Djin Of Night £12.00Orange, Elderflower, Jasmine, Black Mulberry and Persian Black Lemon Gin
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Solar Equinox £12.00Pineapple, Saffron, Chamomile, Indian Spice, Monkey Shoulder
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Anjīr £14.00Champagne, Dried Fig, Honeysuckle, Jameson’s Black Barrel, Chivas Regal 12yo
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Fire Within £12.00Tropical Banana, Warm Spices, Chocolate Orange, Gingerbread, Black Dragon Spiced Rum
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Indo-Adarak £12.00Orange Blossom, Mango, Ginger of the Indies, Busker Irish Whiskey
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Paloudeh £12.00Rose, Mint, Persian Tea, Cantaloupe, Green Spot Single Pot Still
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Old World Walnut £14.00Cocoa Bean, Caramel, Green Walnut, Jameson’s Black Barrel, Talisker Single Malt
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Qavali Sharbat £7.00Fresh lemon, lime zest, sweet cardamom, pandan
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Scarlet £7.00Red roses, cranberry, pomegranate, jasmine
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Beauty and the Butterfly £7.00Seedlip Grove 42 (non alcoholic gin), Lemon Juice, Cane Sugar, Butterfly Pea Tea
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Miracle of Madana £7.00Fresh Mango, Coconut Ice-Cream, Damiana
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Paradise Garden £7.00Sweet Lychee, Golden Grapefruit, Rose
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Akbar & Alphonso £7.00Smashed mango, lemongrass, fresh lemon, root ginger
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Persian Empire £7.00Pineapple, Saffron, Toasty Cinnamon, Dried Fruit
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Talebi £7.00Cantaloupe Melon, Persian Tea, Mint, Rose
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Maikhane £7.00Toasty Cinnamon, Dried Fruits & Coffee Bean, Persian Tea, Vanilla, Caramel
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Levant £7.00Caramel & Oak, Pomegrante, Almond & Clove, Sumac
There’s culinary inspiration and a distinct sphere of influence in each of our G&T serves. Leading with spice (and soulfulness, of course). That’s the difference with the Qavali experience; there’s a story in every glass.
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OPHIR £8.00Inspired by the spice trade routes through the Arabian. Utilising timur pepper and Persian black lemons, Opihr Arabian is bright, fresh and lightly spiced.
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BEEFEATER PINK £8.00Creamy vanilla and a generous pinch of black pepper surround the soft and supple strawberry.
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BATHTUB £11.50A bold little number that focuses on a plethora of hard spices including Clove, Cassia and Green Cardamom resulting in an intense punch of richness.
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JINDER SINGLE ESTATE TEA GIN £11.50Beautifully delicate yet vibrant Gin made with first flush Darjeeling from Goomtee Estate alongside fennel, ginger and grapefruit.
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COLOMBO No.7 GIN £12.00A Sri Lankan Gin with classic foundations but with cinnamon bark, curry leaves and ginger root all sourced from Ceylon.
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STRANGER & SONS £12.50Distilled by specialists in sunny Goa with Indian Lemon Pepper and Gondhoraj Limes to create a vibrant citrus led Gin with a distinct spicy undertone.
- CRAZY LASSI GIN £14.50
A crazy marriage of English and Punjabi cultures. Soft spice notes from cumin and turmeric collide with refreshingly zesty pomegranate and yogurt, all uniquely distilled under vacuum.
At Qavali, we serve 50ml as our standard pouring measure for spirits, 25ml measures are also available upon request.
VODKA
RUM
TEQUILA
WHISKY
SCOTCH AND INDIAN WHISKY
AMERICAN WHISKY
IRISH WHISKY
BRANDY
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Coke, Diet Coke £3.00
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Tonic Water £3.00
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Juices £3.00
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Still Water £4.50
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Sparkling Water £4.50
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Champagne Drappier Carte d’Or Brut Glass (125 ml) £13.5 / Bottle £70Champagne, France
A Pinot Noir-based champagne of style and finesse, Carte d’Or offers delicate aromas of white peach, quince and a touch of spice. The dry, elegant palate shows an impressive degree of concentration, along with fine bubbles and a long, crisp finish. -
Champagne Drappier Rose de Saignee Brut Glass (125 ml) £14.5 / Bottle £75Champagne, France
A beautifully balanced style of rose: elegant yet full of character. Pretty red berry aromas lead to a delicate palate of summer fruit and herbs, finishing crisply dry and refreshing. - Moet & Chandon Brut Imperial Bottle £80
Champagne, France
Fresh lemon and apple, infused with notes of almond pastries, vanilla blossom and a hint of buttery brioche. - Louis Roederer Cristal Bottle £350
Champagne, France
Rich and complex aromas, with notes of a zesty and candied fruit melody. Along with white flower, roasted hazelnut and vanilla. - Laurent-Perrier Rose Bottle £95
Champagne, France
Bright berry flavours, round on the palate, well-balanced acidity with a long dry finish. - Dom Perignon Bottle £250
Champagne, France
Luminous notes of tropical fruit, with green mango, melon and a sweet mist of mandarin orange. - Champagne Drappier Carte d’Or Brut, Magnum (1500ml) Bottle £135
Champagne, France
A Pinot Noir based champagne of style and finesse, Carte d’Or offers delicate aromas of white peach, quince and a touch of spice. The dry, elegant palate shows an impressive degree of concentration, along with fine bubbles and a long, crisp finish.
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Sonadora Organic Airen/Verdejo Glass (175 ml) £6 / (250 ml) £8.5 / Bottle £22La Mancha, Spain,
Airen/Verdejo
A crisp, fresh blend of Verdejo and Airen with aromas of apples and pears, alongside freshly cut grass and exotic fruits on the palate. -
Majestik Sauvignon/Sultaniye, Sevilen Glass (175 ml) £7 / (250 ml) £9.8 / Bottle £25Aegean, Turkey
Sauvignon Blanc
This wine offers floral notes alongside flavours of green apple, grapefruit and some tropical hints. Full bodied yet refreshing and round, with a crisp and balanced finish. - Castel Firmian Pinot Grigio, Mezzacorona Glass £8 (17 5 ml) / £11.5 (250 ml) / Bottle £30
Trentino-Alto Adige, Italy
Pinot Grigio
Very clean, nicely balanced Pinot Grigio, with a gentle floral aroma, good medium weight in the mouth, and a refreshing finish. - Buitenverwachting Sauvignon Blanc Glass £8 (175 ml) / £11.5 (250 ml) / Bottle £30
Coastal Region, South Africa
Sauvignon Blanc
A pale lemon-coloured wine with a bouquet reminiscent of green figs with hints of gooseberries and green peppers. Dry and full-bodied with a long, lingering finish. - Vistaflor Sauvignon/Chenin, Norton Bottle £25
Mendoza, Argentina
Chenin Blanc, Sauvignon Blanc
An enticing blend of two crisp varieties, the Sauvignon giving a grassy, tropical aroma and the Chenin lending weight and roundness to the palate. - Feudo Arancio Grillo, Sicilia Bottle £27
Sicily, Italy
Grillo
Tropical notes of mango and papaya combine beautifully with hints of jasmine and acacia flowers. Refreshing, yet oppulently textured, this Grillo offers real pleasure and an elegance rarely seen in this variety. - Château Ksara, Merwah Bottle £32
Bekaa Valley, Lebanon
Merwah
lntense citrus flavours are complemented by tropical notes and delicate hints of white flowers. A refreshing streak of acidity runs through the mid-palate, drawing together the fruit and the pleasingly waxy texture. - Chablis, Hamelin Bottle £42
Burgundy, France
Chardonnay
Fresh, classic nose with notes of green apple, hawthorn and minerals. Crisp on the palate while displaying good depth of flavour, and a long, dynamic finish.
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Sonadora Organic Tempranillo/Garnacha Glass (175 ml) £6 / (250 ml) £8.5 / Bottle £24La Mancha, Spain
Garnacha, Tempranillo
This soft, easy-going blend of Tempranillo and Garnacha is loaded with dark berry fruit that has a subtle, spicy twist on the finish. -
Diren Collection Kalecik Karasi Glass (175 ml) £7 / (250 ml) £9.8 / Bottle £25Ankara, Turkey
Kalecik Karasi
This red has floral aromatics combined with cherry and raspberry aromas on the nose. The medium to full bodied ripe, textured palate is dry yet smooth with elegance and balance. - Feudo Arancio Nero d’Avola, Sicilia Glass (175 ml) £7.5 / (250 ml) £10 / Bottle £26
Sicily, Italy
Nero d’Avola
This deeply coloured Nero d’Avola shows lush notes of blackcurrant, wild strawberry and crunchy pomegranate. The palate is soft, round and velvety. - Finca La Colonia Merlot, Norton Glass (175 ml) £8 / (250 ml) £11.5 / Bottle £28
Mendoza, Argentina
Merlot
lntense cherry and raspberry aromas, with hints of violets and eucalyptus. Elegant, well-balanced structure and a pleasant finish. - Prunus Dao Tinto Bottle £32
Dao, Portugal
Alfrocheiro, Other, Tinta Roriz, Jaen
Lightly oaked and perfectly balanced, with a silky texture and crisp edge. The nose is packed with mulberries, blackberries and anise. On the palate find black cherry and raspberry fruit tones with creamy and chocolatey oak flavours. - Norton Lo Tengo Malbec Bottle £35
Mendoza, Argentina
Malbec
Rich ruby red in colour with purple hints. Fresh fruit, cinnamon and cherry aromas. Very attractive velvety feel on the palate, delicious finish. - Château Ksara, Cabernet Sauvignon Bottle £44
Bekaa Valley, Lebanon
Cabernet Sauvignon
The deep purple colour forewarns of the intensity of the dark forest fruit flavours, perfectly complemented by notes of exotic spices and cedar and firm yet fine-grained tannins. - Château Lalande de Gravet, Saint-Emilion Grand Cru Bottle £48
Bordeaux, France
Cabernet Sauvignon, Cabernet Franc, Merlot
Delicious ripe Saint-Emilion, with an expressive and complex nose, packed with red and black berries mixed with subtle toast and spices. The velvety fruit allies with a fruitcake-style richness and presents a delicious, rounded taste.
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Mannara Pinot Grigio Rose Glass (175 ml) £6 / (250 ml) £8.5 / Bottle £25Sicily, Italy
Pinot Grigio
A delicate rose, with lifted aromas of spring flowers and strawberries, red berry fruit on the palate and a soft, round finish. -
Beringer Zinfandel Rose Glass (175 ml) £6.5 / (250 ml) £9.5 / Bottle £26California, USA
Zinfandel
Fruity aromas and flavours of ripe strawberries and some spicy clove/ nutmeg notes. Soft, well-rounded palate, in a medium style. - Calafuria Negroamaro Rosato, Tormaresca Bottle £35 / ( Magnum , 1500 ml) Bottle £75
Puglia, Italy
Negroamaro
Peach petal pink in colour, this wine shows intense yet delicate fragrances of pink grapefruit, peaches and violets. The flavour is fresh and balanced with savoury notes and excellent aromatic persistence.
- Changyu Golden Diamond Vidal Ice Wine, Half Glass (70 ml) £10 / Bottle £45
Liaoning, China
Vidal
A world-class ice wine of thrilling purity and intensity, offering aromas of pear, lychee and honey. The palate’s lusciousness is balanced by a keen citrus edge, and the freshness of flavour carries through to a beautifully cleansing finish. - Casa Canevel Prosecco Extra Dry Glass (125 ml) £8 / Bottle £36
Veneto, Italy
Supremely drinkable Prosecco: soft, aromatic and fresh with the perfect balance between crisp apple and floral blossom notes, carried by the gentle, seductive mousse. - Casa Canevel Prosecco Rose Glass (125 ml) £8.5 / Bottle £38
Veneto, Italy
Light pink with sparkling bubbles, this elegant rose Prosecco has delicate fruity aromas of raspberries and strawberries and a soft, luxurious taste. - Steinbeck Alcohol-Free Sparkling, Sel. Dr Fischer Glass (125 ml) £6 / Bottle £30
Ockfen, Germany
Fresh and crisp, with a fine mousse. A harmonious blend of aromatic stone fruit and floral flavours.
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Faloodeh £8.95One of the oldest known desserts dating back to Ancient Persia in 400BC. A tender mix of fragrant rose syrup, vermicelli and sweet basil seeds, with milk. Served in a short, stemmed glass.
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Baklava £8.95A skilfully-layered filo pastry, filled with crushed pistachio and syrup for extra sweetness. Qavali’s serving is brought to you with a delicious helping of Turkish Delight ice-cream. It is said that the Baklava recipe pre-dates the Ottoman era, with the earliest versions being prepared in the royal kitchens of Topkapi Palace.
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Persian Chocolate Brownie £9.95A decadent slice of chocolate brownie cake, served warm. The cake is coated with a layer of chocolate, crumbled pistachio and rose petals – and is brought to (even more) life with a scoop of Turkish Delight ice cream.
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Alphonso Mango Sorbet (VE) £9.95The joyfully celebrated “King of Fruits” is a favourite across the Indian subcontinent and honoured in South Asian poetry and literature. There’s pure delight in the ripe Alphonso mango puree as a chilled soft scoop of sorbet.
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Qavali Artisan Ice Cream – Figs & Cinnamon £7.95Figs, ‘the fruit of heaven’. Its agricultural history dates back at least 11,000 years to Mesopotamia (in what is now, the Middle East) We pair this fruit with another prominent regional produce, cinnamon – to make the perfect match.
- Qavali Artisan Ice Cream – Jalebi £7.95
Jalebi is a widely popular, regional sweet fritter – deep fried and then soaked in saffron and rose syrup. The Jalebi dates back to the early 10th Century Persia. The recipe was brought to Southern Asia by Persian traders and artisans.
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Qavali Artisan Ice Cream – Turkish Delight £7.95Turkish delight, also called lokum, is a traditional soft confection. As one of the oldest sweets in the world, Turkish Delight has been produced in Turkey and Persia since the 18th Century.
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Dessert Medley £15.95A collection of Qavali signature desserts including Persian Chocolate Brownie, Baklava, Turkish Delight sweets, a scoop of Turkish Delight ice cream and Jalebi ice cream.
Teas
Coffees
Bottomless Brunch
2 COURSES
(Starter, Main, Side) with:
Prosecco, Beer, Non-Alcoholic Cocktails £40
The above and Qavali Cocktails £50
The above and Champagne £55
2 COURSES
(Starter, Main, Side) with:
Prosecco, Beer, Non-Alcoholic Cocktails £40
The above and Qavali Cocktails £50
The above and Champagne £55
HOW TO ENJOY THIS OFFER:
Drinks
Choose one drink per person, at any one time (selection of Qavali cocktails and non-alcoholic cocktails, beer, glass of wine, soft drinks). Please drink responsibly.
Food
Select a starter, a main and a side, one per person.
This offer is available everyday from 1pm – 4pm, with last seating at 3:30pm.
It is valid for the duration of 90 minutes, starting from the time your first drinks’ order is put through the till.
Everyone on the table must choose the same drinks package.
- Samsun Pide
A traditional Turkish thick flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese; along with a choice of:
Paneer (V) I Chicken I Lamb
- Mast-O-Musir (V)
Homemade sour yoghurt infused with shallots for a sweet and slightly sharp kick.
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Shirazi Salad (VE)A colourful serving of diced cucumber, ruby-red tomatoes, red onion and dried ground mint. Finished with a squeeze of lemon and pomegranate seeds.
- Sikandari Falafel (V)
Delicately spiced chickpea and herb fritters, served with hummus. (*VE upon request)
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Sultani Chaat (V)Cumin-spiced Kabuli chickpeas with wheat crisps and lentil dumplings. Topped with dates, tamarind chutney, mint and rose-scented yoghurt and pomegranate kadayif.
- Bamya Achari (VE)
Fried okra tossed with cherry tomatoes and pickling ‘achari’ spices.
- Baingan Bhurta (VE)
Smoked aubergine tempered with garlic and cumin; with peas, tomatoes, onions, and spices.
- Charsi Tikka Masala
Charcoal smoked chicken tikka pieces, gently cooked in a brown onion, tomato and chilli masala sauce. A dish of regality.
- Darbari Paneer Karahi (V)
Indian cottage cheese simmered in rich karahi spices, along with chillies, onion, tomatoes and peppers. The cheese has a melt-in-your-mouth finish; and is on par with culinary royalty.
- Punjabi Chicken Tikka
Qavali’s take on a Punjabi favourite. Succulent pieces of marinated chicken tikka, topped with fresh coriander and chaat masala(a hot, sweet, and tangy spice mix).
- Sajji Wings
Smoky chargrilled chicken wings with pomegranate molasses and a light chilli dressing.
- Multani Paneer Tikka (V)
Cubes of Indian cottage cheese, marinated in fresh herbs and green chillies – as enjoyed by the Multans in North India.
- Indo-Persian Koobideh
A marriage of Indian and Persian flavours. Lamb mince marinated in onion, nutmeg, peppercorn, and rose petals; and further infused with saffron, floral notes and fresh lime.
- Butter Naan (V)
Leavened flatbread freshly cooked in the tandoor, glossed in butter.
- Garlic Naan (V)
Glossed in garlic butter and fresh garlic.
- Steamed Basmati Rice (VE)
Fluffy, long-grained Basmati rice.
- Mushroom Rice (V)
Cumin brown onion tempered mushroom rice.
- Saffron Rice (V)
Long-grained rice infused in the subtle flavours of saffron.
- Mazadar Golden Fries
Sprinkled with masala spices and served with masala mayo.
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
- Princess Orange £12.50
Pink grapefruit, bergamot orange, saffron vodka
- King of Fruits £13.00
Honey mango, mandarin, mango rum
- From Istanbul, with Love £13.00
Sweet coconut, lime zest, pistachio rum
- Champagne Lassi £14.00
Alphonso mango, roasted coconut, champagne
- Flowers of Hafez £13.00
Red roses, poppies, pomegranate flowers, jasmine gin
- Djin Of Night £12.00
Orange, Elderflower, Jasmine, Black Mulberry and Persian Black Lemon Gin
- Solar Equinox £12.00
Pineapple, Saffron, Chamomile, Indian Spice, Monkey Shoulder
- Anjīr £14.00
Champagne, Dried Fig, Honeysuckle, Jameson’s Black Barrel, Chivas Regal 12yo
- Fire Within £12.00
Tropical Banana, Warm Spices, Chocolate Orange, Gingerbread, Black Dragon Spiced Rum
- Indo-Adarak £12.00
Orange Blossom, Mango, Ginger of the Indies, Busker Irish Whiskey
- Paloudeh £12.00
Rose, Mint, Persian Tea, Cantaloupe, Green Spot Single Pot Still
- Old World Walnut £14.00
Cocoa Bean, Caramel, Green Walnut, Jameson’s Black Barrel, Talisker Single Malt
- Qavali Sharbat £7.00
Fresh lemon, lime zest, sweet cardamom, pandan
- Scarlet £7.00
Red roses, cranberry, pomegranate, jasmine
- Beauty and the Butterfly £7.00
Seedlip Grove 42 (non alcoholic gin), Lemon Juice, Cane Sugar, Butterfly Pea Tea
- Miracle of Madana £7.00
Fresh Mango, Coconut Ice-Cream, Damiana
- Paradise Garden £7.00
Sweet Lychee, Golden Grapefruit, Rose
- Akbar & Alphonso £7.00
Smashed mango, lemongrass, fresh lemon, root ginger
- Persian Empire £7.00
Pineapple, Saffron, Toasty Cinnamon, Dried Fruit
- Talebi £7.00
Cantaloupe Melon, Persian Tea, Mint, Rose
- Maikhane £7.00
Toasty Cinnamon, Dried Fruits & Coffee Bean, Persian Tea, Vanilla, Caramel
- Levant £7.00
Caramel & Oak, Pomegrante, Almond & Clove, Sumac
There’s culinary inspiration and a distinct sphere of influence in each of our G&T serves. Leading with spice (and soulfulness, of course). That’s the difference with the Qavali experience; there’s a story in every glass.
- OPHIR £8.00
Inspired by the spice trade routes through the Arabian. Utilising timur pepper and Persian black lemons, Opihr Arabian is bright, fresh and lightly spiced.
- BEEFEATER PINK £8.00
Creamy vanilla and a generous pinch of black pepper surround the soft and supple strawberry.
- BATHTUB £11.50
A bold little number that focuses on a plethora of hard spices including Clove, Cassia and Green Cardamom resulting in an intense punch of richness.
- JINDER SINGLE ESTATE TEA GIN £11.50
Beautifully delicate yet vibrant Gin made with first flush Darjeeling from Goomtee Estate alongside fennel, ginger and grapefruit.
- COLOMBO No.7 GIN £12.00
A Sri Lankan Gin with classic foundations but with cinnamon bark, curry leaves and ginger root all sourced from Ceylon.
- STRANGER & SONS £12.50
Distilled by specialists in sunny Goa with Indian Lemon Pepper and Gondhoraj Limes to create a vibrant citrus led Gin with a distinct spicy undertone.
- CRAZY LASSI GIN £14.50
A crazy marriage of English and Punjabi cultures. Soft spice notes from cumin and turmeric collide with refreshingly zesty pomegranate and yogurt, all uniquely distilled under vacuum.
At Qavali, we serve 50ml as our standard pouring measure for spirits, 25ml measures are also available upon request.
VODKA
RUM
TEQUILA
WHISKY
SCOTCH AND INDIAN WHISKY
AMERICAN WHISKY
IRISH WHISKY
BRANDY
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Coke, Diet Coke £3.00
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Tonic Water £3.00
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Juices £3.00
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Still Water £4.50
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Sparkling Water £4.50
- Champagne Drappier Carte d’Or Brut Glass (125 ml) £13.5 / Bottle £70
Champagne, France
A Pinot Noir-based champagne of style and finesse, Carte d’Or offers delicate aromas of white peach, quince and a touch of spice. The dry, elegant palate shows an impressive degree of concentration, along with fine bubbles and a long, crisp finish. - Champagne Drappier Rose de Saignee Brut Glass (125 ml) £14.5 / Bottle £75
Champagne, France
A beautifully balanced style of rose: elegant yet full of character. Pretty red berry aromas lead to a delicate palate of summer fruit and herbs, finishing crisply dry and refreshing. - Moet & Chandon Brut Imperial Bottle £80
Champagne, France
Fresh lemon and apple, infused with notes of almond pastries, vanilla blossom and a hint of buttery brioche. - Louis Roederer Cristal Bottle £350
Champagne, France
Rich and complex aromas, with notes of a zesty and candied fruit melody. Along with white flower, roasted hazelnut and vanilla. - Laurent-Perrier Rose Bottle £95
Champagne, France
Bright berry flavours, round on the palate, well-balanced acidity with a long dry finish. - Dom Perignon Bottle £250
Champagne, France
Luminous notes of tropical fruit, with green mango, melon and a sweet mist of mandarin orange. - Champagne Drappier Carte d’Or Brut, Magnum (1500ml) Bottle £135
Champagne, France
A Pinot Noir based champagne of style and finesse, Carte d’Or offers delicate aromas of white peach, quince and a touch of spice. The dry, elegant palate shows an impressive degree of concentration, along with fine bubbles and a long, crisp finish.
- Sonadora Organic Airen/Verdejo Glass (175 ml) £6 / (250 ml) £8.5 / Bottle £22
La Mancha, Spain,
Airen/Verdejo
A crisp, fresh blend of Verdejo and Airen with aromas of apples and pears, alongside freshly cut grass and exotic fruits on the palate. - Majestik Sauvignon/Sultaniye, Sevilen Glass (175 ml) £7 / (250 ml) £9.8 / Bottle £25
Aegean, Turkey
Sauvignon Blanc
This wine offers floral notes alongside flavours of green apple, grapefruit and some tropical hints. Full bodied yet refreshing and round, with a crisp and balanced finish. - Castel Firmian Pinot Grigio, Mezzacorona Glass £8 (17 5 ml) / £11.5 (250 ml) / Bottle £30
Trentino-Alto Adige, Italy
Pinot Grigio
Very clean, nicely balanced Pinot Grigio, with a gentle floral aroma, good medium weight in the mouth, and a refreshing finish. - Buitenverwachting Sauvignon Blanc Glass £8 (175 ml) / £11.5 (250 ml) / Bottle £30
Coastal Region, South Africa
Sauvignon Blanc
A pale lemon-coloured wine with a bouquet reminiscent of green figs with hints of gooseberries and green peppers. Dry and full-bodied with a long, lingering finish. - Vistaflor Sauvignon/Chenin, Norton Bottle £25
Mendoza, Argentina
Chenin Blanc, Sauvignon Blanc
An enticing blend of two crisp varieties, the Sauvignon giving a grassy, tropical aroma and the Chenin lending weight and roundness to the palate. - Feudo Arancio Grillo, Sicilia Bottle £27
Sicily, Italy
Grillo
Tropical notes of mango and papaya combine beautifully with hints of jasmine and acacia flowers. Refreshing, yet oppulently textured, this Grillo offers real pleasure and an elegance rarely seen in this variety. - Château Ksara, Merwah Bottle £32
Bekaa Valley, Lebanon
Merwah
lntense citrus flavours are complemented by tropical notes and delicate hints of white flowers. A refreshing streak of acidity runs through the mid-palate, drawing together the fruit and the pleasingly waxy texture. - Chablis, Hamelin Bottle £42
Burgundy, France
Chardonnay
Fresh, classic nose with notes of green apple, hawthorn and minerals. Crisp on the palate while displaying good depth of flavour, and a long, dynamic finish.
- Sonadora Organic Tempranillo/Garnacha Glass (175 ml) £6 / (250 ml) £8.5 / Bottle £24
La Mancha, Spain
Garnacha, Tempranillo
This soft, easy-going blend of Tempranillo and Garnacha is loaded with dark berry fruit that has a subtle, spicy twist on the finish. - Diren Collection Kalecik Karasi Glass (175 ml) £7 / (250 ml) £9.8 / Bottle £25
Ankara, Turkey
Kalecik Karasi
This red has floral aromatics combined with cherry and raspberry aromas on the nose. The medium to full bodied ripe, textured palate is dry yet smooth with elegance and balance. - Feudo Arancio Nero d’Avola, Sicilia Glass (175 ml) £7.5 / (250 ml) £10 / Bottle £26
Sicily, Italy
Nero d’Avola
This deeply coloured Nero d’Avola shows lush notes of blackcurrant, wild strawberry and crunchy pomegranate. The palate is soft, round and velvety. - Finca La Colonia Merlot, Norton Glass (175 ml) £8 / (250 ml) £11.5 / Bottle £28
Mendoza, Argentina
Merlot
lntense cherry and raspberry aromas, with hints of violets and eucalyptus. Elegant, well-balanced structure and a pleasant finish. - Prunus Dao Tinto Bottle £32
Dao, Portugal
Alfrocheiro, Other, Tinta Roriz, Jaen
Lightly oaked and perfectly balanced, with a silky texture and crisp edge. The nose is packed with mulberries, blackberries and anise. On the palate find black cherry and raspberry fruit tones with creamy and chocolatey oak flavours. - Norton Lo Tengo Malbec Bottle £35
Mendoza, Argentina
Malbec
Rich ruby red in colour with purple hints. Fresh fruit, cinnamon and cherry aromas. Very attractive velvety feel on the palate, delicious finish. - Château Ksara, Cabernet Sauvignon Bottle £44
Bekaa Valley, Lebanon
Cabernet Sauvignon
The deep purple colour forewarns of the intensity of the dark forest fruit flavours, perfectly complemented by notes of exotic spices and cedar and firm yet fine-grained tannins. - Château Lalande de Gravet, Saint-Emilion Grand Cru Bottle £48
Bordeaux, France
Cabernet Sauvignon, Cabernet Franc, Merlot
Delicious ripe Saint-Emilion, with an expressive and complex nose, packed with red and black berries mixed with subtle toast and spices. The velvety fruit allies with a fruitcake-style richness and presents a delicious, rounded taste.
- Mannara Pinot Grigio Rose Glass (175 ml) £6 / (250 ml) £8.5 / Bottle £25
Sicily, Italy
Pinot Grigio
A delicate rose, with lifted aromas of spring flowers and strawberries, red berry fruit on the palate and a soft, round finish. - Beringer Zinfandel Rose Glass (175 ml) £6.5 / (250 ml) £9.5 / Bottle £26
California, USA
Zinfandel
Fruity aromas and flavours of ripe strawberries and some spicy clove/ nutmeg notes. Soft, well-rounded palate, in a medium style. - Calafuria Negroamaro Rosato, Tormaresca Bottle £35 / ( Magnum , 1500 ml) Bottle £75
Puglia, Italy
Negroamaro
Peach petal pink in colour, this wine shows intense yet delicate fragrances of pink grapefruit, peaches and violets. The flavour is fresh and balanced with savoury notes and excellent aromatic persistence.
- Changyu Golden Diamond Vidal Ice Wine, Half Glass (70 ml) £10 / Bottle £45
Liaoning, China
Vidal
A world-class ice wine of thrilling purity and intensity, offering aromas of pear, lychee and honey. The palate’s lusciousness is balanced by a keen citrus edge, and the freshness of flavour carries through to a beautifully cleansing finish. - Casa Canevel Prosecco Extra Dry Glass (125 ml) £8 / Bottle £36
Veneto, Italy
Supremely drinkable Prosecco: soft, aromatic and fresh with the perfect balance between crisp apple and floral blossom notes, carried by the gentle, seductive mousse. - Casa Canevel Prosecco Rose Glass (125 ml) £8.5 / Bottle £38
Veneto, Italy
Light pink with sparkling bubbles, this elegant rose Prosecco has delicate fruity aromas of raspberries and strawberries and a soft, luxurious taste. - Steinbeck Alcohol-Free Sparkling, Sel. Dr Fischer Glass (125 ml) £6 / Bottle £30
Ockfen, Germany
Fresh and crisp, with a fine mousse. A harmonious blend of aromatic stone fruit and floral flavours.
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Roasted Cocktail Nuts (V) £4.95A flavourful savory mix.
- Papadum Basket (V) £5.95
A selection of papadums and Qavali signature chutneys. (*VE upon request)
- Bread Basket (V) £6.95
A selection of freshly baked breads.
- Mazadar Golden Fries (V) £6.45
Sprinkled with masala spices and served with masala mayo.
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Mughlai Prawns £15.45Coastal prawns liberally tossed in garlic, mustard and chilli lime. Finished in a rich makhani malai sauce.
- Samsun Pide Paneer (V) £8.45
The city of Samsun is famous for its pide, a thick form of flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese; along with paneer.
- Samsun Pide Chicken £9.45
The city of Samsun is famous for its pide, a thick form of flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese; along with chicken.
- Samsun Pide Lamb £11.45
The city of Samsun is famous for its pide, a thick form of flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese; along with lamb.
- Sultani Chaat (V) £9.45
Cumin-spiced Kabuli Chickpeas wheat crisps and lentil dumplings. Topped with dates, tamarind chutney, mint and rose-scented yoghurt and pomegranete kadayif.
- Peshawari Chapli Kebab £12.45
A Pashtun inspired kebab of minced lamb. It is prepared with red onions, tomatoes, chillies, egg and a generous handful of spices.
- Mazzeh Platter £17.95
A platter of Qavali’s favourites, including Mast-O-Musir, Mirza Ghasemi, Beetroot Hummus, Sikandari Falafel, Shirazi Salad, Marinated Olives, Smoked Garlic and freshly baked Butter Naan. Perfect for sharing.
- Qavali Grand Platter £89.95
A selection of Qavali’s finest grilled meats. Including Baluchi Charcoal Chicken, Lahori Lamb Chops, Adana Kabab, and Punjabi Chicken Tikka. Served alongside Qavali’s signature chutneys and a vibrant house salad.
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
Persian Brunch
£25 per person
Thursday – Sunday from 1pm – 4pm
£25 per person
Thursday – Sunday from 1pm – 4pm
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Persian Brunch PlatterA platter of Qavali’s favourites, including Persian Scrambled Eggs, Mirza Ghasemi, Beetroot Hummus, Sikandari Falafel, Shirazi Salad, Marinated Olives, Smoked Garlic and freshly baked Butter Naan. (V)
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian
- Qavali Artisan Ice Cream
Your choice of a signature flavour ice cream: Figs & Cinnamon | Jalebi | Turkish Delight
- Baklava
A skilfully-layered filo pastry, filled with crushed pistachio and syrup for extra sweetness.
- Persian Brownie
A decadent slice of chicilate brownie cake, served warm. Coated with a layer of chiclate, crumbled pistachio, rose petals and a scoop of Turkish Delight ice cream.
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Please choose one.
Afternoon Tea
Traditional Afternoon Tea £35
per guest
Champagne Afternoon Tea £40
per guest (including a glass of Champagne)
Non-alcoholic Champagne Afternoon Tea £40
per guest (including a glass of Non-Alcoholic Champagne)
Qavali Afternoon Tea
Isn’t it remarkable how the practise of tea-drinking is now steeped in ancient traditions and customs?
For centuries, the history of tea, and afternoon tea has brewed as profoundly as the beverage itself. While specific customs vary from region-to-region, the commonality among them all is that tea is usually at the heart of blissful gatherings and catch-ups.
As such, Qavali’s Afternoon Tea is the perfect excuse to soothe your insides, while being inspired by age-old traditions that have formed the very crevice(s) of Indo-Persian culture.
You and your loved ones will soak up the breathtaking ambience of Qavali’s Persian garden setting, where even the clinks of teacups are akin to a serenade. The Afternoon Tea will consist of a selection of handmade finger sandwiches, scones and classic Indo-Persian sweets and savouries. No doubt, you will be utterly spoilt for choice.
So, step into the city’s most paradisal venue that speak of nothing but love and togetherness.
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APERITIFQavali non-alcoholic cocktail:
Paradise Garden
Sweet Lychee, Golden Grapefruit, Rose
“Paradise Garden is a heavenly concoction of some of the most fragrant and fruity ingredients. We take lychee, golden grapefruit and rosewater – and invite you to water the garden of your mind and soul.” -
TeaHeart of Persia Teapot (Qavali’s signature blend) | Fresh Mint | Cardamom | Rose | Chamomile | Jasmine Pearls | Rooibos
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CoffeeTurkish coffee | Americano | Cappuccino
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SAVOUR & FLAVOURYour choice of Finger Sandwiches (select one):
Chicken tikka with roasted red pepper Paneer tikka with sun-dried tomatoes (V)
Savoury Canapes:
Cream cheese with pickled cucumber (V)
Beetroot hummus with sun-dried tomatoes (V) -
SWEETS & TREATSAn Indulgent Selection:
Persian chocolate brownie | Pistachio baklava|Rose Turkish delight | Assorted macarons - SCONES
Served with clotted cream and seasonal preserve
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances.
Legend: (V) Vegetarian
Qavali Tasting
£65 per person
Sunday to Friday all day
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Sultani Chaat (V)Cumin-spiced Kabuli Chickpeas wheat crisps and lentil dumplings. Topped with dates, tamarind chutney, mint and rose-scented yoghurt and pomegranate kadayif.
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Sikandari Falafel (V) ( * VE upon request)Delicately spiced chickpea and herb fritters, served with hummus.
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Mughlai PrawnsCoastal prawns liberally tossed in garlic, mustard and chilli lime. Finished in a rich makhani malai sauce.
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Qavali Grilled PlateA marriage of Indian and Persian flavours. A succulent and aromatic selection of Indo-Persian Koobideh and Punjabi Chicken Tikka.
CHOICE OF
- Akbari Keema Gosht
Tender lamb and richly spiced mince with brown onions, chillies, ginger, tomatoes, aromatic nutmeg and black pepper. This dish is a flavourful nod to Emperor Akbar’s culinary legacy.
- Badshahi Dhaniya Mirch Murgh
A Mughal masterpiece, where tender chicken simmers in a rich blend of coriander, green chilies, and tomatoes. Enriched with cream and butter.
- Darbari Paneer Karahi (V)
Indian cottage cheese simmered in rich karahi spices – along with chillies, onions, tomatoes, and peppers. The cheese has a melt-in-your-mouth finish; and is on par with culinary royalty.
Each served with Daal Makhani Bukhara, Saffron rice, Naan and Shirazi salad.
If you have any food allergies, please notify a member of our team when placing your order.
Due to the style of our cooking we cannot guarantee that any dishes are free from
allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
* Qavali’s Tasting Menu is available to our vegan and vegetarian guests whereby
dishes can be substituted upon request.
* A discretionary service charge of 12.5% applies.
WINE PAIRING
LUNCH
£50 per person
Sunday to Thursday 1pm – 5:30pm
ARRIVAL
Casa Canevel Prosecco, Extra Dry
FIRST COURSE A choice from…
FIRST COURSE A choice from…
WITH
Castel Firmian Pinot Grigio, Mezzacorona
SECOND COURSE A choice from…
SECOND COURSE A choice from…
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Kashmiri Lamb Rogan JoshCubes of lamb, slow-cooked to perfection and simmered in a rich sauce of Kashmiri chillies, tomatoes and onions.
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Shahi Butter ChickenThe classic Delhi style dish of chicken tikka cubes, cooked in a rich and creamy tomato sauce.
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Punjabi Chicken TikkaQavali’s take on a Punjabi favourite. Succulent pieces of marinated chicken tikka, topped with fresh coriander and chaat masala (a hot, sweet and tangy spice mix). served with chaat masala
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Darbari Paneer KarahiIndian cottage cheese simmered in rich karahi spices – along with chillies, onions, tomatoes and peppers. The cheese has a melt-in-your-mouth finish; and is on par with culinary royalty.served with Basmati Rice and Butter Naan (*VE upon request)
WITH
Majestik Sauvignon/Sultaniye, Sevilen
OR Feudo Arancio Nero d’Avola, Sicilia
THIRD COURSE A choice from…
THIRD COURSE A choice from…
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Qavali Artisan Ice Creams with JalebiA skilfully-layered filo pastry, filled with crushed pistachio and syrup for extra sweetness. Qavali’s serving is brought to you with a delicious helping of Turkish Delight ice-cream. It is said that the Baklava recipe pre-dates the Ottoman era, with the earliest versions being prepared in the royal kitchens of Topkapi Palace.
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BaklavaA skilfully-layered filo pastry, filled with crushed pistachio and syrup for extra sweetness. Qavali’s serving is brought to you with a delicious helping of Turkish Delight ice-cream. It is said that the Baklava recipe pre-dates the Ottoman era, with the earliest versions being prepared in the royal kitchens of Topkapi Palace.
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Persian Chocolate BrownieIndian cottage cheese simmered in rich karahi spices – along with chillies, onions, tomatoes and peppers. The cheese has a melt-in-your-mouth finish; and is on par with culinary royalty.with Turkish delight Ice Cream
WITH
Changyu Golden Diamond Vidal Ice Wine
Vegetarian
Qavali Vegetarian Tasting
£55 per person
Sunday to Friday all day
- Sultani Chaat (V)
Cumin-spiced Kabuli Chickpeas wheat crisps and lentil dumplings. Topped with dates, tamarind chutney, mint and rose-scented yoghurt and pomegranate kadayif.
- Sikandari Falafel (V) ( * VE upon request)
Delicately spiced chickpea and herb fritters, served with hummus.
- Paneer Samsun Pide (V)
The city of Samsun is famous for its pide, a thick form of flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese.
- Multani Paneer Tikka (V)
Cubes of Indian cottage cheese, marinated in fresh herbs and green chillies – as enjoyed by the Multans in North India.
CHOICE OF
- Bamya Achari (VE)
Fried okra tossed with cherry tomatoes and pickling ‘achari’ spices.
- Darbari Paneer Karahi (V)
Indian cottage cheese simmered in rich karahi spices, with chillies, onion, tomatoes and peppers.
- Baigan Bharta (VE)
Smoked aubergine tempered with garlic and cumin; with peas, tomatoes, onions, and spices.
Each served with Daal Makhani Bukhara, Saffron rice, Naan and Shirazi salad.
If you have any food allergies, please notify a member of our team when placing your order.
Due to the style of our cooking we cannot guarantee that any dishes are free from
allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
* Qavali’s Tasting Menu is available to our vegan and vegetarian guests whereby
dishes can be substituted upon request.
* A discretionary service charge of 12.5% applies.
Brunch Feast
12pm – 4pm
12pm – 4pm
BRUNCH THALI
£19
Experience the legendary abundance of Persian hospitality.
Enjoy a selection of our finest brunch creations: Spicy Shakshuka, hummus, Shahi Butter Chicken, homemade falafel, Turkish yoghurt with smoked chilli paprika and olive oil, Mirza Ghasemi (roasted aubergine in tomato and garlic sauce), butter naan, and fresh salad.
* Vegetarian and Vegan options available.
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Spicy Shakshuka £10.45A combination of traditional Middle Eastern spices with a Persian twist: eggs poached in a rich sauce of olive oil, caramelised onions, aromatic garlic, fresh tomatoes, and fiery chilli peppers. Served with a buttery naan.
- Sultan’s Pide £12.95
A decadent Turkish flat bread, topped with chicken mince, egg, chicken sausage, tomato, hummus, mushroom, red onion, and leafy green salad.
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Za’atar Pepper (v) £9.95Perfectly grilled Romero pepper stuffed with a mixture of parsley, oregano, and spiced feta cheese, complemented by olives and sweet red onions. Served alongside a fresh salad.
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Persian Omelette (V) £10.45This flavourful omelette is seasoned with aromatic herbs and spices. Served with warm, freshly baked naan and a marinated olive and pomegranate leaf salad.
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Anatolian Chicken £13.95Inspired by the rich culinary traditions of the Anatolian region, this dish features tender grilled chicken breast marinated with garlic, Turkish yoghurt, smoked chilli paprika, and olive oil. Served with feta salad.
- Masala Grilled Paneer (V) £13.95
Succulent cheese marinated in a fragrant cumin-scented masala and grilled to perfection. Served with a fresh and tangy feta salad.
MASALA CHAI
£4.45
Bottomless with any Brunch
Rich and milky chai made with our own blend of aromatic herbs and spices, enriched with saffron for a unique flavour.
- Fried Egg (V) £2.95
- Chicken Sausages £4.95
- Mirza Ghasemi (V) £9.95
Soft roasted aubergine in tomato and garlic sauce
- Turkish Spiced Yoghurt (V) £4.95
Creamy Turkish yoghurt with smoked chilli paprika and olive oil
- Mazadar Golden Fries (V) £6.95
Sprinkled with masala spices and served with masala mayo.
- Steamed Basmati Rice (VE) £6.45
- Saffron Rice (V) £7.95
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
- Butter Naan £5.45
Leavened flatbread freshly cooked in the tandoor, glossed in butter.
- Garlic Naan (V) £5.95
Glossed in garlic butter and fresh garlic.
- Peshawari Naan (V) £6.45
With coconut, almond and pistachio.
- Chilli Cheese Kulcha (V) £6.95
Naan stuffed with green chillies and cheese.
- Tandoori Roti (VE) £4.95
Indian flatbread cooked in a clay oven.
- Lachha Paratha £5.45
Crispy, layered whole wheat bread.
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If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dishes are free from allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan