Qavali Tasting
Legend has it, that this is the place where age-old stories come to life. We honour them with a generous range of alcoholic and non-alcoholic cocktails, all of which celebrate unique flavour combinations, as well as the joy of a beautifully presented beverage. For the wine connoisseurs, there is an extensive wine list; and also a range of spirits and draught beers.
So, do bring your loved ones along – to a place where Indo-Persian history is celebrated and refashioned. We’ll be waiting with bar snacks and plentiful smiles; and look forward to clinking glasses with you.While we are happy to welcome children, they need to remain seated at the table. Unfortunately due to the nature of the restaurant and decor, we are unable to accommodate babies, prams or strollers. For children under the age of 10 please call the restaurant or e-mail [email protected] to discuss.
Qavali Tasting
£65 per person
Sunday to Friday all day
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Sultani Chaat (V)Cumin-spiced Kabuli Chickpeas wheat crisps and lentil dumplings. Topped with dates, tamarind chutney, mint and rose-scented yoghurt and pomegranate kadayif.
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Sikandari Falafel (V) ( * VE upon request)Delicately spiced chickpea and herb fritters, served with hummus.
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Mughlai PrawnsCoastal prawns liberally tossed in garlic, mustard and chilli lime. Finished in a rich makhani malai sauce.
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Qavali Grilled PlateA marriage of Indian and Persian flavours. A succulent and aromatic selection of Indo-Persian Koobideh and Punjabi Chicken Tikka.
CHOICE OF
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Akbari Keema GoshtTender lamb and richly spiced mince with brown onions, chillies, ginger, tomatoes, aromatic nutmeg and black pepper. This dish is a flavourful nod to Emperor Akbar’s culinary legacy.
- Badshahi Dhaniya Mirch Murgh
A Mughal masterpiece, where tender chicken simmers in a rich blend of coriander, green chilies, and tomatoes. Enriched with cream and butter.
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Darbari Paneer Karahi (V)Indian cottage cheese simmered in rich karahi spices – along with chillies, onions, tomatoes, and peppers. The cheese has a melt-in-your-mouth finish; and is on par with culinary royalty.
Each served with Daal Makhani Bukhara, Saffron rice, Naan and Shirazi salad.
If you have any food allergies, please notify a member of our team when placing your order.
Due to the style of our cooking we cannot guarantee that any dishes are free from
allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
* Qavali’s Tasting Menu is available to our vegan and vegetarian guests whereby
dishes can be substituted upon request.
* A discretionary service charge of 12.5% applies.
Qavali Vegetarian Tasting
£55 per person
Sunday to Friday all day
- Sultani Chaat (V)
Cumin-spiced Kabuli Chickpeas wheat crisps and lentil dumplings. Topped with dates, tamarind chutney, mint and rose-scented yoghurt and pomegranate kadayif.
- Sikandari Falafel (V) ( * VE upon request)
Delicately spiced chickpea and herb fritters, served with hummus.
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Paneer Samsun Pide (V)The city of Samsun is famous for its pide, a thick form of flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese.
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Multani Paneer Tikka (V)Cubes of Indian cottage cheese, marinated in fresh herbs and green chillies – as enjoyed by the Multans in North India.
CHOICE OF
- Bamya Achari (VE)
Fried okra tossed with cherry tomatoes and pickling ‘achari’ spices.
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Darbari Paneer Karahi (V)Indian cottage cheese simmered in rich karahi spices, with chillies, onion, tomatoes and peppers.
- Baigan Bharta (VE)
Smoked aubergine tempered with garlic and cumin; with peas, tomatoes, onions, and spices.
Each served with Daal Makhani Bukhara, Saffron rice, Naan and Shirazi salad.
If you have any food allergies, please notify a member of our team when placing your order.
Due to the style of our cooking we cannot guarantee that any dishes are free from
allergy-causing substances. Legend: (V) Vegetarian, (VE) Vegan
* Qavali’s Tasting Menu is available to our vegan and vegetarian guests whereby
dishes can be substituted upon request.
* A discretionary service charge of 12.5% applies.