Bottomless Brunch
Fancy indulging in fine gourmet cuisine and unlimited artisan cocktails while relaxing in the most stylish surroundings?
Every Thursday – Sunday between 1pm – 4pm, immerse yourself in a place doused in history and artistic finesse at Qavali with a elaborate cuisine that takes inspiration from across the Mughal Empire region from the mountains of Iran and Turkey, the plains of Afghanistan and the dewy fields of India and Pakistan. The food travels the same path as “Qawwali” (Sufi devotional music).
Feast on dishes that draw upon years of culinary history and stories, such as Samsun Pide, Sikandari Falafel, Sultani Chaat, Charsi Chicken Tikka and Daal Bukhara – all while soaking up the tranquil yet lively ambience.
Bottomless Brunch
2 COURSES
(Starter, Main, Side) with:
Prosecco, Beer, Non-Alcoholic Cocktails £45
The above and Qavali Cocktails £60
The above and Champagne £70
2 COURSES
(Starter, Main, Side) with:
Prosecco, Beer, Non-Alcoholic Cocktails £40
The above and Qavali Cocktails £50
The above and Champagne £55
HOW TO ENJOY THIS OFFER:
Drinks
Choose one drink per person, at any one time. After you have enjoyed your previous drink, you are welcome to place further orders. Please drink responsibly.
Food
Select a starter, a main and a side, one per person.
This offer is available from Friday & Sunday between 12pm – 5pm, with last seating at 3:30pm.
It is valid for the duration of 90 minutes, starting from the time your first drinks’ order is put through the till. Everyone on the table must choose the same drinks package.
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Samsun PideA traditional Turkish thick flatbreadi Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese; along with a choice of: Paneer (V) | Chicken
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Shirazi Salad (VE)Diced cucumber, tomatoes, red onion and dried ground mint, finished with a squeeze of lemon and pomegranate seeds.
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Sikandari Falafel (V) (*VE upon request)Delicately spiced chickpea and herb fritters, served with hummus.
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Sultani Chaat (V)Cumin-spiced Kabuli chickpeas with wheat crisps and lentil dumplings. Topped with dates, tamarind chutney, mint and rose-scented yoghurt and pomegranate kadayif.
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Shahi Butter ChickenThe classic Delhi style dish of chicken tikka cubes, cooked in a creamy tomato sauce.
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Kasoori Lamb KarahiFrom the Pakistani city of Kasur – famous for the best “methi” (fenugreek) in the world. Succulent lamb cooked with kasoori methi, green chilli, and an onion, tomato and coriander masala gravy.
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Darbari Paneer Karahi (V)Indian cottage cheese simmered in rich karahi spices – along with chillies, onion, tomatoes and peppers. The cheese has a melt-in-your-mouth finish; and is on par with culinary royalty.
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Punjabi Chicken TikkaQavali’s take on a Punjabi favourite. Succulent pieces of marinated chicken tikka, topped with fresh coriander and chaat masala (a hot, sweet, and tangy spice mix).
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Sajji WingsSmoky chargrilled chicken wings with pomegranate molasses and a light chilli dressing.
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Multani Paneer Tikka (V)Cubes of Indian cottage cheese, marinated in fresh herbs and green chillies – as enjoyed by the Multans in North India.
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Indo-Persian KoobidehA marriage of Indian and Persian flavours. Lamb mince marinated in onion, nutmeg, peppercorn, and rose petals; and further infused with saffron, floral notes and fresh lime.
